Grilled Lamb Chops, Pistachio Crumble, and Sautéed Herbs

Chicken Roll in a Pancetta Crust with Pancetta Jus, Sautéed Spinach, Taggiasca Olives and Pantelleria Capers

Grilled Irish Angus Beef Fillet, Sangiovese Reduction, and Sautéed Spinach

Piglet in Porchetta and its Bottom, Baby Carrots, New Potatoes and Pears in Liquorice Osmosis

Sliced Beef, Rocket Pendolini and Parmesan Shavings