RIVIERA OASIS RESTAURANT
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Menu
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Menu
Sea appetizers
Gran Antipasto Oasis
Tasting in 5 samples:
- Oyster Pearl of the Po Delta
- Sea Salad
- Codfish Mantecato
- Tuna Sashimi
- Sicilian Red Prawn
36,00€
Oyster Pearl of the Po Delta
8,00€
Amberjack Tartare, Green Apple, Mint, Lime and Rum Reduction
20,00€
Sea Salad, Octopus, Cuttlefish, Shrimps and Crispy Greens simply with Oil and Lemon
20,00€
Codfish Mantecato served with Polenta Croutons Bramata
16,00€
Cuttlefish Tagliatelle, Stracciatella di Burrata, Red Cabbage, Candied Lemon, Lumpfish Eggs and Vodka
20,00€
Marinated Pilchards, Tropea Red Onion, Pecorino Cheese Flakes, Roasted Hazelnuts, Mint and Lime
14,00€
Land appetizers
Parmigiana, Smoked Eggplant Balls, Provolone, Piennolo Tomatoes and Basil
14,00€
Selection of Local Cold Cuts and Cheeses Accompanied with Jams and Hot Piadina
24,00€
Beef Sushi, Wasabi Ice Cream, Ginger Crumble and Soya Bean Sprouts
15,00€
First courses of sea
Gnocchetti with Purple Potato, Shrimps and Courgettes
16,00€
Calamarata with Spirulina Seaweed, Cuttlefish Ragout and Pea Velouté
16,00€
Red Beet Lasagnetta with Sea Ragout
18,00€
Strozzapreti, Scalded Tuna, Yellow and Red Datterini, Pistachio Grits and Fresh Mentuccia
18,00€
First courses of land
Tagliatelle with Traditional Ragout and Selected Local Meats
14,00€
Fagottino Stuffed with Piglet in Porchetta, Smoked Potatoes and Buffalo Mozzarella PDO
16,00€
Tagliolino with White Rabbit Ragout, Taggiasca Olives and Fresh Thyme
15,00€
Vegetarian gnocchi
Gnocchi with basil, yellow datterino tomatoes sauce and fried seasonal vegetables
13,00€
Second courses of sea
Gran Fritto Oasis
Langoustine, Prawns, Squid, Small Sardines and Crispy Vegetables
25,00€
Sliced Ombrina Boccadoro al Cartoccio with Vegetable Mosaic
22,00€
Tuna Tataki in Pistachio Crust, Caramelized Red Onion and Soy Reduction
24,00€
Salmon in Tomato, Mussel and Clam Guazzetto
22,00€
Pan-seared amberjack served with spinach in two consistencies
26,00€
Second courses of land
Grilled Irish Scottona Beef Bone Steak and its Vegetables
7,00€
Rabbit Roll in Bacon Crust and its Jus, Sautéed Spinach, Taggiasca Olives and Pantelleria Capers
20,00€
Piglet in Porchetta and its Bottom, Baby Carrots, New Potatoes and Pears in Liquorice Osmosis
18,00€
Sliced Beef, Rocket Pendolini and Parmesan Shavings
24,00€
Side Dishes
Roast potatoes
6,00€
Mixed salad
7,00€
Grilled vegetables
7,00€
Sautéed wild herbs with garlic, oil and chilli pepper
8,00€
Dessert
Our artisanal ice cream
8,00€
Creamy coffee, chocolate chips and rum Don Papa
8,00€
Lemon sorbet with Gin Malfy pink grapefruit
8,00€
Sliced Fruit
12,00€
Our Tiramisu served with Bayles cream
16,00€
Peach Cheesecake
10,00€
White Chocolate and Mango Mousse
10,00€
Pistachio Ingot and its Granella with Raspberry Gelato
10,00€
Spirits
Cardinal Mendosa Brandy
15,00€
Graham’s Tawny Port 20 anni
20,00€
Heering Cherry
12,00€
Grappa - Teroldego
10,00€
Grappa - Moscato
10,00€
Grappa - Pinot Noir
10,00€
Distillato - Pino Mugo
10,00€
Distillato - Fragoline di bosco
8,00€
Distillato - Mirtillo
8,00€
Acquavite - Pera Williams Roner
12,00€
Grappa - Stravecchia Tenuta San Leonardo
12,00€
Distillato - Genziana Boroni
12,00€
Rum - Clement Tres Vieux Agricole
15,00€
Rum - J.M. V.S.O.P. Agricole | Martinique
15,00€
Rum - Diplomatico | Venezuela
15,00€
Rum - Don Papa Baroko | Philippines
12,00€
Rum - Barcelo Imperial
20,00€
Whiskey - Nikka “From the Barrel Blend” | Japon
20,00€
Whiskey - Bullet 95 | Rey Whiskey
15,00€
Whiskey - Tullamore | Irish Whiskey
15,00€
Whiskey - Oban 14 anni | Scoth Whiskey
20,00€
Whiskey - Maccalan | Scoth Whiskey Singol Malt
20,00€
Whiskey - Tallisker 10 anni | Scoth
15,00€
Whiskey - Laphroig 10 anni | Scoth
15,00€
Cognac - XO Cognac | Francosi Peyrot
35,00€
Cognac - Delamain Cognac
35,00€
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