Cuttlefish Tagliatelle, Stracciatella di Burrata, Red Cabbage, Candied Lemon, Lumpfish Eggs and Vodka

Amberjack Tartare, Green Apple, Mint, Lime and Rum Reduction

Parmigiana, Smoked Eggplant Balls, Provolone, Piennolo Tomatoes and Basil

Chicken Livers, Misticanza Salad, Blueberry Sauce and Caramelized Tropea Red Onion

Raviolo with Sea Urchin, Ricotta, Wild Fennel and Sea Urchin Bisque

Pumpkin Gnocchi with Clams, Green Beans, Amaretti Crumble and Basil Pesto

Black Tortello filled with Frog’s Tail and Red Shrimp, Bottarga of Muggine and Pea Soup

Fagottino Stuffed with Piglet in Porchetta, Smoked Potatoes and Buffalo Mozzarella PDO

Purple and Yellow Potato Velouté Served with Black and Sesame Breadsticks

Black Cod Heart, Figs, Rosemary, Honey, Red Turnip Puree, Vodka and Saffron

Roasted Wild Salmon, Coconut, Lime, Ginger, Soya, Asparagus and Pineapple

Amberjack, Pumpkin Puree with Star Anise, Puntarelle and Cocoa Ground

Lamb Chops in Pistachio Crust, Glazed Onion, New Potatoes and Charcoal Demi-Glace

Caesar Salad
Romaine lettuce, chicken strips, parmesan cheese, bread croutons and Caesar sauce