Swordfish carpaccio
Citrus swordfish carpaccio, passion fruit sauce and caviar

Cantabrian on the plate
Anchovies from the Cantabrian Sea, scallop butter, lemon butter, toasted bread

Autumn salmon
Salmon and its eggs, smoked pumpkin cream and toasted pine nuts

seared octopus
Seared octopus, pepper sauce, balsamic vinegar
and yellow datterino tomatoes

Plated cuttlefish
Grilled cuttlefish, rye bread sauce, dried tomatoes and pecorino romano foam

Fresh yellow fin tuna tataki in a poppy seed and hazelnut crust, coconut sauce and brown veal stock

Lampara anchovies marinated in monachina style, escarole sautéed with raisins and pine nuts and buffalo stracciatella

Gran antipasto Oasis
Tasting in 4 tastings of our cold appetizers:
-Autumn Salmon
-Anchovies with Monachina
-Seared octopus
-Plated cuttlefish

Cantabrian anchovies with fresh buffalo burrata
Cantabrian anchovies, fresh buffalo burrata, smile tomato tartare and crunchy croutons

Robespierre roast beef
Robespierre roast beef with rocket, pendolini, 36 month old parmesan flakes, balsamic dressing Riserva Dodi

Eggplant parmigiana rolls
Eggplant parmigiana rolls, basil sauce and buffalo stracciatella

Linguine with Cetara anchovies sauce
Mancini pasta factory linguine with slow food presidium Cetara anchovies sauce, liquid escarole, lemon water and tarallo crumble

Paccheri with monkfish
Paccheri Mancini with monkfish, courgette sauce with scapece, chestnuts, Kastanien, peppered with mussels in consistency

Tortello with red prawn
stuffed with monkfish and red prawn, shellfish bisque, buffalo fondue and Oro de Cabras mullet bottarga

Passatelli calamari and dried tomatoes
Homemade passatelli, calamari,
dried tomatoes, basil cream
and toasted pine nuts

Tagliolini with fish stock
tagliolini creamed with fish stock and caviar

Tagliatella with selected local meats ragù

Fagottini with Primitivo di Manduria
Puff pastry parcels flavored with Primitivo di Manduria doc filled with burrata and capocollo creamed with brown veal base, pumpkin cream soup and pecorino foam

Vegetarian gnocchi
Gnocchi with basil, yellow datterino tomatoes sauce and fried seasonal vegetables

Almond crusted cod
Cod in an almond crust, grilled pumpkin and orange-scented purple potato velouté

Patanegra larded monkfish
Monkfish with colonnata lard, porcini cream, cocoa earth and black truffle

Gran Fritto Oasis
Calamari, shrimp, scampi, sardines, cod, salicornia and drops of saba

Sea bass fillet
Seared sea bass fillet, fennel and clam cream soup, purple potato powder

Skewer of shrimp
Skewer of shrimp with scented bread

Squid skewer
Squid skewer with fragrant bread

Beef fillet Rossini style
Irish beef fillet, foie gras medallion, black summer truffle and sautéed spinach

Angus tagliata with black lava
Irish aberdeen angus sliced flavored with rosemary and black salt

Chicken breast with herbs
Grilled chicken breast with aromatic herbs from Azienda Agricola Guidi di Roncofreddo

baked potatoes

Mixed salad

Seasonal grilled vegetables

Sautéed spinach, butter and parmesan

Rum baba, milk chocolate namelaka

Coeur rouge
Dark chocolate 70% mousse, raspberries and red pepper heart, mango sauce

Bavarian cream with 3 chocolates - white, milk, 50% dark - with hazelnut creme anglaise and praline peanuts

Caprese cake, almonds, dark chocolate served with vanilla ice cream

raspberry yogurt mousse, kiwi jelly and cinnamon crumble

Mojito sorbet
Lemon sorbet flavored with mojito

homemade ice cream
homemade ice cream of our production

Riviera golf
Marinated sardines, squacquerone di romagna dop, valerian, caramelized tropea onion and rocket

La romagnola
Parma ham, squacquerone di romagna dop and rocket

La beef
Roast beef, rocket, red datterino tomatoes, flakes of 36-month dop parmesan cheese, dodi reserve balsamic dressing

Veggy salad
Mixed salad, carrots, fennel, steamed purple potatoes, dried tomatoes, green apple, walnuts, pine nuts and caramelized red onion cream

Oasis salad
Salad, lettuce, carrots, seared yellowfin tuna with sesame seeds, yellow datterini tomatoes, buffalo stracciatella, grilled aubergines and almonds

Hole in one
Mixed salad, rocket, carrots, fennel, chicken strips from the Azienda Agricola Guidi di Roncofreddo, hard-boiled egg, corn, red datterino tomatoes and flakes of 36-month dop parmesan cheese

servizio
10% del totale